Michelin guide restaurants in Nottinghamshire

These are the 12 Michelin Guide-recommended restaurants in Nottinghamshire

These 12 Nottinghamshire restaurants all feature in the highly prestigious Michelin-Guide.

Judges recommended them all to feature in the 2019 guide, which is widely seen as the gastronomic bible of where to eat out. These are 37 of the best pubs in Nottinghamshire according to the Good Pub Guide

Michelin say: "Informal, modern, Mediterranean-inspired restaurant with a sunny front terrace. The broad main menu lists vibrant, well-presented tapas dishes, offering a great variety of flavours. Excellent value set menu."

5. escabeche, West Bridgford

Michelin say: "Informal, modern, Mediterranean-inspired restaurant with a sunny front terrace. The broad main menu lists vibrant, well-presented tapas dishes, offering a great variety of flavours. Excellent value set menu."
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Michelin say: "Original, authentic cooking has a distinct North Indian influence. Spicing is well-judged and dishes from the charcoal grill are a highlight."

6. Memsaab, Nottingham

Michelin say: "Original, authentic cooking has a distinct North Indian influence. Spicing is well-judged and dishes from the charcoal grill are a highlight."
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Michelin say:"This Victorian railway station is now a bright family-run bistro. Modern British menus feature home-smoked fish, game and cheese; their Sleeper Boards are a hit. Stay in a cosy shepherds hut overlooking the fields."

7. Perkins Bar and Bistro, Plumtree

Michelin say:"This Victorian railway station is now a bright family-run bistro. Modern British menus feature home-smoked fish, game and cheese; their Sleeper Boards are a hit. Stay in a cosy shepherds hut overlooking the fields."
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Michelin say: "Cooking is highly technical, with good balance and a delicate style. Creative dishes incorporate the five tastes and presentation is detailed. At lunch Sat cooks for guests personally in intimate Nucleus."

8. Restaurant Sat Bains, Nottingham

Michelin say: "Cooking is highly technical, with good balance and a delicate style. Creative dishes incorporate the five tastes and presentation is detailed. At lunch Sat cooks for guests personally in intimate Nucleus."
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