Papa’s Fish and Chip restaurant in Gainsborough has joined the fish frying elite from across the UK, by scooping the prestigious Fish and Chip Quality Award.
The National Federation of Fish Friers (NFFF), the trade body that represents the nation’s fish and chip shops, runs the scheme as a way of raising standards within the fish and chip trade and enhancing the profile of the industry.
The scheme is a way of rewarding and promoting shops that provide good quality products and high standards of hygiene, as well as friers who show a high level of competence.
On receiving the Quality Award, Andrew Papadamou, said: “To obtain this NFFF Fish and Chip Quality Award is an excellent achievement by the team at Papa’s, we are all thrilled to have attained this prestigious benchmark in this industry.”
“All the staff are dedicated and work very hard to provide our customers with the highest quality fish and chips and with friendly customer service, it is fantastic that we have been seen and rewarded in this way for our continued efforts.”
“It is the first time that a chippy in the Gainsborough district has been recognised for these high standards, this can only be great for the area and our local community.”
“I would like to thank our customers for your continued support and we look forward to seeing you, we have the salt and vinegar at the ready.”
Papa’s is one of 250 outlets 250 fish and chip outlets with this award.